computer literate.
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Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other
Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other
rooms.
QualificationsHospitality Management Diploma or equivalent.
SkillsThe successful candidate
>- Sommelier qualification, such as Cape Wine Diploma or similar.
- WSET level 3.
- Good
Experience: - Sommelier qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of
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requirements;