teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the representatives. Ensure the highest quality of game experience for the guests. Ensuring guests' preferences and purpose. Skills & Experience: Eight or more years of guiding experience in a similar lodge environment
teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the representatives.
GROSS
QUALIFICATIONS | SKILLS & EXPERIENCE:
Seeking some back of back-of-house administration experience Able to file alphabetically. Logical, methodical payments and handling of bookings.
Guest experience
a. Preparation of room collateral for new
new guests
b. Coordination of guest experience and activities with guides
c. Guest check In
Strong and versatile all rounder. 4/5* Game Lodge experience ideal. Stable track record. OWN TRANSPORT AND
overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant.
< management or business management.
Relevant experience in hotel management, restaurant management or
Proven ability to manage a team.
Experience of financial management.
A passionate disposition
Creating and facilitating a unique guest experience.
Upkeep of all museum installations, of
individuals must have a minimum of 5+ years of experience managing hunting lodges
rements:
Salary: 15k-22K based on experience.
years of previous restaurant management experience
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
over December/Jan Requirements: Demonstratable experience in a similar role managing either a cafe/deli/restaurant Energetic Self-Starter Salary: 15k-22K based on experience.