requirements:
requirements:
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
/>- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running
/>* Company Vehicle for Business purposes Only
* Well Spoken - Fluent in
looking for a sushi chef from February. No chances. Only Port Elizabeth. An Important Announcement from (jobscoin
super important as this establishment is looking only to employ the best Hospitality Manager to assist base.
Working Hours:
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning