In Service Training Construction Management And Quantity Surveying Engineering Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (82)
- Freerecruit (20)
- Orion Group (13)
- Staff Unlimited (13)
- Helderberg Personnel (7)
- Masa Outsourcing Ltd (7)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Bbe Recruitment (6)
- Dante Group Pty Ltd (5)
- Last 7 days (101)
- Last 3 days (43)
- Last 1 days (3)
Lodge Management Couple (ph And Lodge Manager)
Lephalale
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
share this job on whatsappRegional Restaurant Support Manager
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and development and training. Training of management, casuals, and staff Attend monthly management meetings with with owners and management, developing action plans for improvement. Visiting stores to review quality
Hospitality General Manager
Bloemfontein
Market related experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and development and training. Training of management, casuals, and staff Attend monthly management meetings with with owners and management, developing action plans for improvement. Visiting stores to review quality
Qsr Area Manager
South Africa
restaurants simultaneously
Quality Manager Durban North
Network EngineeringDurban North
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking external audits and manage actions from these audits Manage QA external service providers (SCS Africa Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH Act
Area Manager Gauteng
South Africa
R negotiable
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants Report operational and financial risk to senior management for purposes of analysis and development of mitigating strategies; Inform management of the status and implementation plans of programmes, services and quality i identifying property opportunities
People Management: Identify, develop and retain talent; Direct
Food And Beverage Manager
Hazyview
Staff Training and Development:
- Recruit, train, and supervise kitchen
and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing guest expectations by delivering personalized service and memorable dining experiences.
- Solicit successful execution.
- Customize menus and services to meet the unique needs of each event and client
- Provide training to staff on wine pairings, cocktail preparation, and beverage service standards.
- Ensure
Butchery Manager Swaziland, Botswana
NclcSouth Africa
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
Food & Beverage Manager Bergville
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff staff, ensuring high levels of customer service and satisfaction, and maximizing profitability. Duties and customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling, and
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