weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities
exceptional leadership skills, be a mentor and be able to train the junior kitchen staff
attention levels are maintained
attention levels are maintained Management and training of the lodge staff in line with the company standard lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
the hotel as a whole
and motivate staff to provide excellent customer service. Requirements and Skills: Work experience as a Responsibilities: Manage day-to-day operations of the café. Train employees in preparations of orders , as well as
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
team. Applicants should have the capability to train and upskill the front of house staff. This role will focus on customer experience, ensuring that service levels are consistently high while providing support
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen