supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
staff and chef, Recoginsed qualification in Hospitality At least 3 years experience working in either lodge At least 3 years management experience in hospitality
staff and chef, Recoginsed qualification in Hospitality At least 3 years experience working in either lodge At least 3 years management experience in hospitality
& Experience:
Requirements:
lti-tasking skills
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
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property/household and personnel management.