Part Time In Food Or Food Technology Jobs in South Africa - Page 5
Catering / hospitality
- Orion Group (13)
- Trio Recruitment Ltd (10)
- Staff Unlimited (9)
- Enablesa T/a Enablesa Pty Ltd (6)
- Kontak Recruitment (6)
- Bbe Recruitment (6)
- Masa Outsourcing Ltd (5)
- O'brien Recruitment (5)
- Arvo (4)
- Globevest Placements Ltd. (4)
- Last 7 days (96)
- Last 3 days (36)
Chef
Orion Group
Bergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
share this job on whatsappCulinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies the highest level of personalized service at all times Minimum criteria required: Diploma or other formal experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Junior Sous Chef
Port Elizabeth
all guest-related matters to the Lodge team in a timely
manner
quality is provided to guests at all times
Minimum criteria
CDP level
Restaurant Manager
Benoni
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically and promote employee development.
- Monitor food preparation, presentation, and quality standards
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances Performance is monitored and reviewed at stipulated times Training or development needs of direct reports organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances Performance is monitored and reviewed at stipulated times Training or development needs of direct reports organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items
Night Duty Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
Commis Chef
South Africa
ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!
As unleash your culinary passion, ensuring flawless food production and smooth kitchen operations.
What
What You'll Do:
- Food Preparation: Assisting in the preparation of ingredients including plating dishes, garnishing, and ensuring timely service.
- Learning and Development: Learning
- Adherence to Health and Safety Standards: Following food safety and sanitation protocols to maintain a clean
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