Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
literacy.
organizational skills
as Commis Chef in 5-star restaurants
Marketing and Social Media experience
* Availability to work Flexible hours as well as extra
a Commis Chef in 5-star restaurants;
General Restaurant Manager position available with upmarket Italian Café / Restaurant in the West Rand
in the Congo has a Senior Management position available. Candidates with 6 years Restaurant management
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Greenside. Looking