new clients and retain existing ones, including promotions, events, and social media engagement.
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
maintains effective working relationships whilst promoting the
company culture and values.
The
leads and conversion of group bookings.
and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the
ey Responsibilities:
members, fostering a positive work environment and promoting a culture of excellence.
strategies.