special dietary needs · Check food and beverage supplies and place orders when needed · Track and order
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
ordering, and stock control of pastry ingredients and supplies.
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
all times
and regional geography
Strong product and logistical knowledge.
all restaurant resources, i.e. Labour, product, supplies, tills, and equipment are at the correct levels restaurant.
maintaining inventory of food, beverages, and supplies, as well as monitoring costs and controlling waste
regulations.
expectations exceeded. Maintain inventory of banquet supplies and equipment, ensuring availability and proper