Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee
expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop employees to maximize their potential. Foster a positive work environment, promoting teamwork, open communication and drive profitability. Demonstrated ability to work in a fast-paced, high-pressure environment while successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half
expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop employees to maximize their potential. Foster a positive work environment, promoting teamwork, open communication and drive profitability. Demonstrated ability to work in a fast-paced, high-pressure environment while successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half
Management Control Systems · Computer literate with working knowledge of Microsoft Office Outlook, Word and communication skills · Must be able to work Under pressure and flexible working hours including weekends and public training opportunities and holding the team member to account for the learning that they have successfully assimilated scheduling off days and leave in a manner that allows for work/life balance and high levels of morale and productivity;
Stock Management System · Computer literate with working knowledge of Microsoft Office Outlook, Word and communication skills · Must be able to work flexible working hours including weekends and public holidays and on the job experience. While the pace of the work is faster than average, the timeliness and quality time pressures is also required. The nature of the work requires quick decision-making, based on knowledge well-defined job scope. Because of the fast pace of the work, it is important that job related knowledge and
standards.
standards.
areas of the various venues and areas Other accountabilities Commit to company and unit vision and values
brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant