and general administration. Minimum 3 years of experience, running similar business operations to meat Strong leadership and team management skills required. Knowledge of a wide variety of baked pastries
all employees meet the standards of performance required
all employees meet the standards of performance required
schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when products will be in demand Ordering meat products as required Providing assistance when employees are unusually sanitation procedures Monitoring food safety requirements for meat storage and handling Understanding schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when
schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when products will be in demand Ordering meat products as required Providing assistance when employees are unusually sanitation procedures Monitoring food safety requirements for meat storage and handling Understanding schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when
Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager interacting with guests to ensure a positive experience. Inventory Management: Ordering and maintaining disputes. Salary R20 000 to R30 000 depending on experience and qualification R20 000 - R30 000 - Monthly
Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager interacting with guests to ensure a positive experience. Inventory Management: Ordering and maintaining disputes. Salary R20 000 to R30 000 depending on experience and qualification R20 000 - R30 000 - Monthly
delivery of high standard fitness offering.
Requirements for KPAs
1. Operations
Experience & Competencies:
unforgettable experiences to our guests.
Qualifications and Requirements:
Beverage ManagementMonitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification in Hospitality advantageous ability to travel and relieve when needed Experience: Proven experience in hospitality of at least 3 years Excellent wine knowledge Experiences with management at multiple sites advantageous Experience in training &