Access Controller Metrorail Jobs in South Africa - Page 6
Catering / hospitality
- Restaurant Staff (36)
- Tych Business Solutions (14)
- Freerecruit (12)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Trio Recruitment Ltd (6)
- Evolution Recruitment (4)
- Helderberg Personnel (4)
- Armstrong Appointments (3)
- Last 7 days (39)
- Last 3 days (12)
Deputy General Manager Magaliesburg
Kontak Recruitment
South Africa
Gauteng R30K - R40K including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
share this job on whatsappDeputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
Chef
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Chef Bergville
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Waiter/bartender
South Africa
Monthly knowledge and understanding of stock rotation and control.
Jr 415985 - Restaurant / Front Of House Manager
Johannesburg
R15000 - R20000
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
QJr 415983 - Restaurant Head Chef
Johannesburg
R35000 - R45000
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
QualiHead Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
is essential. Understanding costings, financial control as well as training & Development of staff
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
is essential. Understanding costings, financial control as well as training & Development of staff
Head Therapist
Bela-Bela
out requirements of scheduling, stock orders and control, service standards and overall team management be able to do treatments as a therapist
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