recipes and instructions.
Prepare basic dishes and assist with more complex dishes under supervision
/>Cooking Assistance:
Assist senior chefs during service by performing basic cooking tasks
workstations, equipment, and storage areas.
Follow health and safety regulations, including proper food handling
handling and storage practices.
Assist with cleaning duties, such as washing dishes, sanitizing
chefs when supplies need to be replenished.
Assist in receiving and storing deliveries, ensuring items
Prepare basic dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist Assist senior chefs during service by performing basic cooking tasks such as grilling, frying, and boiling Follow health and safety regulations, including proper food handling and storage practices. Assist with senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee staff management and staff disciplinary process Basic Maintenance skills and knowledge Must have drivers experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee staff management and staff disciplinary process Basic Maintenance skills and knowledge Must have drivers experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Beverage and Kitchen Departments
A
Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that concerning Food Safety; and collaboration with Health & Safety and Finance.
license is essential.
experience with Q-pro or similar audit systems
To assist the Executive Chef in co-coordinating and supervising
supervising the running of the entire kitchen department with the aim of maintaining the highest standard
standard and achieving maximum guest
To assist in increasing profitability, achieving the budgeted GP and
mission statement and
Must have experience in health and safety and be able to maintain and implement
/>Take charge of kitchen stock takes
Be able to assist with menu planning and costings of each
Have
functions, operation, and mission of the specific department Better than average written and spoken communication lead and develop a department and lodge staff members Demonstrated knowledge of basic economics, budgeting of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented Create annual and monthly training plans for all departments and structure external training and exchanges
inimum 3 years experience as Duty Manager or Assistant Hotel Manager will be required