/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
t in English (both written and verbally) and a basic understanding of Tsonga / Zulu.
Luxury Lodge and Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and Valid drivers license · Familiarity with relevant health and safety regulations. · Ability to work flexible
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and Valid drivers license · Familiarity with relevant health and safety regulations. · Ability to work flexible
Luxury Lodge and Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
boating experience beneficial
Minimum requirements: