future projections for goods, kitchen utensils, and cleaning products.
ENGLISH
* BOTH position must have Clean Criminal &B Credit record - will be verified
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
rooms on a daily basis ensuring that they are cleaned in accordance with RCH standards including all following up on night cleaning tasks and ensuring an effective handover to day cleaning staff. · running the carpets, furniture, windows and wooden floors are clean and in a good state of repair. To manage and control