Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior position
Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior position
least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient
specific) qualifications
specific) qualifications
specific) qualifications
inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness experience in a similar position of more than 3 years in a 4-star establishment.
Proficiency
bookings Liaise with clients when required – pro-active turn-around time for responses Follow through and completion hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies
studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing a
years senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience