Lodge Management
environment, you must be physically and mentally fit and able to do the job, and you must be willing and at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge
Wanting to make his mark in the industry The ideal fit for the role will have a min of 3 years' experience staff grievances are seen to. Ensure the highest level of customer service for customers. Book any training or above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in
Wanting to make his mark in the industry The ideal fit for the role will have a min of 3 years' experience staff grievances are seen to. Ensure the highest level of customer service for customers. Book any training or above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in
their all to help our company grow and flourish – in turn you will be rewarded with an excellent opportunity
that the "at home" personal attention levels are maintained
minimum of 4 years of experience in the food and beverage division.
Chef. The position will be based 3 - 4 months in Mauritius and 3 - 4 months in JHB with future time going
lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males Game Reserve.Qualifications
Him FGASA Level 1 Valid PDP First Aid Her Hospitality Management