In Service Training Fitting And Turning Jobs in South Africa - Page 6
Catering / hospitality
- Restaurant Staff (30)
- Orion Group (20)
- Tych Business Solutions (14)
- Masa Outsourcing Ltd (11)
- Trio Recruitment Ltd (10)
- Kontak Recruitment (8)
- Staff Unlimited (7)
- Evolution Recruitment (6)
- Job Crystal (6)
- Sun International (6)
- Last 7 days (151)
- Last 3 days (103)
Food And Beverage Duty Manager
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses guidance, training, and support to ensure high-quality service delivery.
Customer Service: Ensure Ensure exceptional customer service by interacting with guests, addressing their needs and inquiries scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
share this job on whatsappJunior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
bookings Liaise with clients when required – pro-active turn-around time for responses Follow through and completion high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
Lodge Manager - Jslm R20 000
Armstrong AppointmentsMkuze
R20 000 aspects of the lodge, ensuring exceptional customer service, and maintaining high standards of quality and experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing
Lodge Manager Mkuze
Armstrong AppointmentsMkuze
R20 000 aspects of the lodge, ensuring exceptional customer service, and maintaining high standards of quality and experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing
Lodge Manager
Mkuze
R20 000 aspects of the lodge, ensuring exceptional customer service, and maintaining high standards of quality and delivery from each department
A
Reservations Supervisor
Cape Town City Centre
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and professional manner
Head Therapist
Bela-Bela
requirements of scheduling, stock orders and control, service standards and overall team management
Assistant Food And Beverage Manager (a'la Carte Restaurant) NEW
Job CrystalGauteng
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible
Assistant Food & Beverage Manager Gauteng NEW
Job CrystalGauteng
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation and service. Monitor food production and the final product
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