reporting Monthly and weekly rosters, follow up on attendance Progressive discipline where required Demonstrate
trends and incorporating them into the menu. Attending culinary workshops, trade shows, and conferences
responsibilities will include answering phones, attending to face-to-face guest queries, and taking reservations
responsibilities will include answering phones, attending to face-to-face guest queries, and taking reservations
visits
visits
Manage the bookings and general reception duties Attend to any personal requirements of guests Administration
Manage the bookings and general reception duties Attend to any personal requirements of guests Administration
equipment and work tools entrusted to you. Regularly attend and participate in the required training modules
to address critical elements in the QSR industry Attend to ad hoc requests from upper management Collaborate to address critical elements in the QSR industry Attend to ad hoc requests from upper management Collaborate