knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop
customer expectations
operate a cost-effective department by maximising sales and limiting expenses.
You willplan
items including specialties. Measuring and driving sales across all menu items through waitron development
items including specialties. Measuring and driving sales across all menu items through waitron development
strict compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking
strict compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking