accurate records
entertainment. Arrange and coordinate all wedding logistics, including but not limited to menu planning, wedding
entertainment. Arrange and coordinate all wedding logistics, including but not limited to menu planning, wedding
including food costs, staffing expenses, and operating supplies.
Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure availability. Monitor
Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure availability. Monitor
Manage inventory and stock levels of front of house supplies, such as menus, condiments, and tableware Conduct
maintenance of equipment, ordering materials, and supplies
front office budget, including staffing costs, supplies, and other expenses.
Ensuring Compliance:
air cone plant equipment, refrigeration, water supply and plumbing as well as electrical specialised