Food Product Development Jobs in Stellenbosch, Western Cape

Ready-to-eat Production Manager

Stellenbosch

 45000

Candidate requirements:

• A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
• Thorough knowledge of food safety regulations and

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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating

Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct

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Head Chef (deli)

 Masa Outsourcing Ltd

South Africa

vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct

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Head Chef (deli)

Stellenbosch

 R15 000 Monthly

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1. Menu Planning and Development:
   
   • Design and develop new recipes.
   • Plan ng>Food Preparation and Presentation:
     
     • Supervise the preparation of all food items maintain inventory of food and supplies.
     • Monitor food costs and waste.
     • Develop and implement
   • Staff Supervision and Development:
     
     • Train and mentor kitchen staff regulations.
     • Implement and maintain proper food handling, sanitation, and storage procedures.
     • Conduct

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Commis Chef (delaire Graff Restaurant)

Stellenbosch

with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>

• Ensure the preparation of all food items according to recipes and standards;
• Assist standards;
• Maintain proper rotation of products;
• Have knowledge of all menu items, daily all safety & sanitation policies when handling food & beverages.

REQUIREMEN skills;