This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific the departments operating procedures and processes complies with prevailing Occupational Health and Safety financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges varied schedules. Competetive Industry related Salary is on offer Company benefits to be discussed in
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges varied schedules. Competetive Industry related Salary is on offer Company benefits to be discussed in
customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard head Communicate maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Responsibility Maintain requirements of occupational health and safety act Ensure safe and secure environment for experience running functions from start to finish Salary is very open
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
qualification in Hospitality advantageous Clear health record Clear criminal record Clear credit record motivate the service team Ability to Multitask Monthly Salary: R30000 - R30000
qualification in Hospitality advantageous Clear health record Clear criminal record Clear credit record motivate the service team Ability to Multitask Monthly Salary: R30000 - R30000