effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing kitchen / bar / customers to management to prevent customer complaints Pre-empt needs of customers – “excellent” “excellent” customer care / focus Enhance business performance via ability and willingness to deliver excellent safety act Ensure safe and secure environment for customers Adhere to hygiene and cleanliness standards of
excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that cost are minimised intention to reduce risk factors as much as possible. Careful, critical analysis of new ideas or innovations
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock Preserve excellent levels of internal and external customer service Flexible working hours subject to the
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock Preserve excellent levels of internal and external customer service Flexible working hours subject to the
in-depth analysis and research of market trends, customer behaviours, and competitive dynamics. You will comprehensive market research to identify trends, customer preferences, and new growth opportunities. Analyze Analyze sales data, marketing performance, and customer feedback to evaluate the effectiveness of marketing
in-depth analysis and research of market trends, customer behaviours, and competitive dynamics. You will comprehensive market research to identify trends, customer preferences, and new growth opportunities. Analyze Analyze sales data, marketing performance, and customer feedback to evaluate the effectiveness of marketing
experiences in true South African style that exceed customers’ expectations. The chef will cook meals, prep chefs, and we’re committed to providing both our customers and employees with quality experiences. Objectives operations, ensuring that everything runs smoothly and customers receive their food in a timely manner Cook true