manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production us in the future including but not limited to, banking details, criminal history and credit reports /financial
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated
ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls. Any labour available to meet our high guest service standards while keeping labour costs to a minimum; and ensuring policies and procedures, in order to maintain high standards and provide the best possible service to guests quarterly compliance requirements for H&S standards, Legionella measurements, Fire Protection Equipment and electrical tasks in accordance with H&S standards · ensuring that all day-to-day maintenance of
li>Working at Heights certificate, with unit standards US229998
epth knowledge of food safety and sanitation standards
and safety regulatory requirements as well as standards. By following all food safety rules, guidelines international related acts, regulations, and standards to ensure compliance.