procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Hospitality Industry a HUGE advantage Must have drivers license and own transport Marketing & digital
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
management level Africa tender experience Expertise and training in Africa's pharmaceutical market and established
management level Africa tender experience Expertise and training in Africa's pharmaceutical market and established
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account