compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct
teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
barbers and support staff, including hiring, training, scheduling, and performance evaluations to ensure
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
actions as needed.