Manager's right hand.
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
working history and good contactable references. Any food production experience will be considered. General
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
meat production human resources, preferably in the food manufacturing. Strong leadership and team management
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
product knowledge, etc. Assisting and monitoring the food stocks and stock movement, following FIFO, ensuring same culture with all staff members; Complying to food hygiene policies and procedures to ensure a high