Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality
required, with an in depth understanding and experience in managing the CRM
The Client
MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality