Restaurant Manager. This role will report to the General Manager and the Owner and will be responsible for evening shifts will alternate shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash
successful applicant will be responsible for the general running of the bakery and production process. Looking food production experience will be considered. General management experience and the ability to lead a
register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and
good knowledge of anatomy and physiology Other general requirements: Must be flexible and willing to work
control, logistics management, stock control, and general administration. The ability to think quickly and
control, logistics management, stock control, and general administration. The ability to think quickly and
ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including
ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including
knowledge of Hotel operations as you will be the General Manager's right hand.
quality control, quantity control, stock control and general administration. Minimum 3 years of experience,