pressure. Fluent in English and Afrikaans (Afrikaans home language). An interest in South African history facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
pressure. Fluent in English and Afrikaans (Afrikaans home language). An interest in South African history facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
ultimate guest relations in the lodge and that the “at home” personal attention levels are maintained. Maintain eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
ultimate guest relations in the lodge and that the “at home” personal attention levels are maintained. Maintain eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Beverage and Kitchen Departments
assist mainly in the F&B department as well as managing the administration of bookings for conferences