on Uber eats and Mr D Confident on POS systems Stock take Confident interacting with customers Problem
action
staffing
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
the F & B operation, including ordering, stock taking, menu planning, quality control, and service
lodge, garden and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction
lodge, garden and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction
measures including stock rotations and monthly stock take procedures as prescribed
by the lodge financial
uniforms;
budget and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit