closely with chefs to ensure the highest quality of food and presentation. · Develop and manage catering
and department sanitation procedures Monitoring food safety requirements for meat storage and handling
closely with chefs to ensure the highest quality of food and presentation. · Develop and manage catering
and department sanitation procedures Monitoring food safety requirements for meat storage and handling
administration for the lodge ▪ Ensure sufficient stock of all food and beverage ▪ Ensure hygiene and cleanliness standards
administration for the lodge ▪ Ensure sufficient stock of all food and beverage ▪ Ensure hygiene and cleanliness standards
experience – Assisting General Manager on Lodge, food, game experience, and all guest touchpoints Engaging
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards