to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen
management, training, and development,
- Budgets, costs, portioning, and waste control
- Creation
to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding
development
(as per outlet and target market requirements) Budget and direct the implementation of approved menu formalised, minuted, issues addressed) Budget Management Budget forecasts & control Motivate and manage operating at the required level to achieve and exceed budgeted revenues with remedial action taken when not tracking financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring all outlet staff wages / spend are in line with budget as a % of revenue, and maintain productivity ratios
(as per outlet and target market requirements) Budget and direct the implementation of approved menu formalised, minuted, issues addressed) Budget Management Budget forecasts & control Motivate and manage operating at the required level to achieve and exceed budgeted revenues with remedial action taken when not tracking financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring all outlet staff wages / spend are in line with budget as a % of revenue, and maintain productivity ratios
management of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible for operational
plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances
clients to understand their needs, preferences, and budgets, ensuring seamless coordination with vendors, and Demonstrate financial management, overseeing budgets, timelines, and resources effectively. Stay updated