Department Of Health Posts 2013 Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (82)
- Freerecruit (24)
- Orion Group (12)
- Staff Unlimited (8)
- Enablesa T/a Enablesa Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Bbe Recruitment (6)
- Helderberg Personnel (5)
- Arvo (4)
- O'brien Recruitment (4)
- Last 7 days (55)
- Last 3 days (25)
- Last 1 days (2)
Assistant General Manager - Food & Beverage
Masa Outsourcing Ltd
South Africa
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer 10.5%. Discovery Health Employer
share this job on whatsappHead Chef Kenya
FreerecruitSouth Africa
are aligned to lodge quality standards Ensure all health and safety compliance standards, including management cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit.co
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes on discrepancies. Liaising with the marketing department on promoting the destination. High level strategic executing to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes on discrepancies. Liaising with the marketing department on promoting the destination. High level strategic executing to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial
Regional Operations Manager
Gauteng
R0 per month schedule
Chef De Partie Hot Kitchen
Stellenbosch
stocks in area of responsibility
Demi-chef De Partie
Stellenbosch
Candidate Responsibilities:
- Maintain health, hygiene and safety requirements
- Have full a professional working relationship with all departments
- Comfortable in dealing with very distinguished
Demi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
responsibilities:
- Maintain health, hygiene and safety requirements;
- Have a professional working relationship with all departments
- Comfortable in dealing with very distinguished
Bakery Plant Manager (durban)
Durban
and collaborate with other departments.
Senior Sous Chef
Skukuza
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
- The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety
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