Food Journalism Jobs in South Africa - Page 3

Operations Manager, Food Industry, East London

East London

Applicants are required to meet the following criteria:

• Degree / 5 years experience at an Area Coach level and proven relevant performance
• Previous experience in the quick service restaurant industry an advantage
• Good communication skills in Engli

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Restaurant Operations / General Manager (fast Food)

Cape Town City Centre

One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric

Must have worked as a Store Manager at a fast food restaurant chain

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General Manager Food Williston, South Africa

 O'brien Recruitment

Williston

 From 50000 to 60000 (Ctc) - Monthly

initiatives related to sustainable agriculture, food security, and economic development. Qualifications: degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred commitment to upholding the highest standards of food safety and quality. Proven leadership abilities Knowledge of sustainable agriculture practices, local food systems, and community development initiatives is

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Food & Beverage Cost Controller Louis Trichardt

 Bbe Recruitment

Louis Trichardt

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing

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Interns Wanted For Fast-food/hospitality Sector NEW

 Silver Lake Trading

KwaDukuza

cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that

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Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel

Eastern Cape

 R23 000 - R25 000 CTC per month, negotiable dependent on experience

for:

• Planning and controlling the ordering of food and beverages for the property.
• Manages finances related to the whole process of purchasing food and drink for the hotel premises. "Purchasing"

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Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related

 Bbe Recruitment

Louis Trichardt

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing

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Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum

 Professional Career Services - Gauteng

South Africa

 Salary / Package €33,000-€35,000 Gross per annum

Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have where necessary. To ensure the smooth running of bar food service/restaurant service when you are on duty

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Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.

 C&g Hospitality Recruitment

Umhlanga Rocks

Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years years should be managing a food and beverage outlet Extensive wine and food knowledge​ SA Citizens with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5 Star

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Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month

 Sdp Absolute Services

South Africa

 R30 000 - R35 000 CTC/month

develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct

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