Our client in the Hospitality industry is looking for an experienced Restaurant Manager to join their in Marketing, Hospitality, or equivalent.
located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; Minimum Requirements: Bachelor's degree in hospitality management, Business Administration, or related or more years of relevant experience in the hospitality industry, with a minimum of 2 years in a management sustainable practices. Bachelor's degree in hospitality management, Business Administration, or related or more years of relevant experience in the hospitality industry, with a minimum of 2 years in a management
Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
maintenance tasks, and ensuring that the property is clean, well-maintained, and in good working order.cleaned and prepared to the highest standards before and managing cleaning schedules, inventory control for cleaning supplies, and implementing cleaning protocols protocols.
Our Client, a leader in the Hospitality (Leisure) Industry, is seeking to appoint an experienced Resort Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Our Client, a leader in the Hospitality (Leisure) Industry, is seeking to appoint an experienced Resort Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered