and clean environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to
RESPONSIBILITIES
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment, order supplies
managing a team of bakery staff, maintaining inventory levels, and upholding food safety and hygiene compliance with food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate
the back-of-house operation, including managing inventory, creating ordering schedules for owners, negotiating alcoholic beverage regulations Menu Development & Inventory Management Collaborate with the chef to create create delicious and profitable menus. Manage inventory levels, ordering supplies, and minimizing waste. Maintain
properly to avoid contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and properly to avoid contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and
properly to avoid contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and properly to avoid contamination. Inventory and Supplies Monitor inventory levels of sushi ingredients and
completing their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies