BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit
Key Responsibilities:
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors, suppliers
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors, suppliers
Qualifications and Skills:
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage nutrition, and food safety regulations. Strong leadership and team management skills. Excellent communication
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage nutrition, and food safety regulations. Strong leadership and team management skills. Excellent communication
sanitation, safety, and food regulations
health and safety regulations and industry standards.
Candidate Requirements: