senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production initiatives and collaborate with other departments. Ensure compliance with health and safety regulations. By submitting
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
The successful candidate will work with other department managers to ensure the smooth running of the to apply. Quote Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous
facilities and practices to ensure compliance with health and safety regulations.Staff
or requests.
actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard head Communicate maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Responsibility Maintain requirements of occupational health and safety act Ensure safe and secure environment for