customers. • Book any training required for team members. • Follow health and safety guidelines at all times to lift up to 15kg • Good understanding of health and safety in the workplace • Strong problem-solving
treats.
Your commitment to upholding health and safety standards is crucial to ensuring the highest
recruit and train personnel
expectations.
following key result areas:
- Supervision and training of the kitchen staff in line with the company implement and maintain health and hygiene procedures.
- Knowledge of safety procedures and the use use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive
following key result areas: - Supervision and training of the kitchen staff in line with the company to implement and maintain health and hygiene procedures. - Knowledge of safety procedures and the use of of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism and
customers happy to managing shifts and ensuring safety, you'll play a key role in creating a positive concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles while meeting business needs
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure
adherence to all relevant food safety, security and health and safety policies, processes and procedures level
maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints other departments. Ensure compliance with health and safety regulations. By submitting any Personal Information