clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations.
years similar exp Must be a blockman Matric Food Safety
years similar exp Must be a blockman Matric Food Safety
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
the night shift to ensure guest satisfaction and safety as well as conduct briefing for all staff during Revenue Reports. You will also assist the Front Office Manager in implementing and enforcing financial have 5 years' experience as a Front Office/ Night Manager in a busy, high-demand
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written