Tlb Operator Training Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (71)
- Orion Group (13)
- Freerecruit (12)
- Staff Unlimited (10)
- Professional Career Services - Gauteng (8)
- Enablesa T/a Enablesa Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Bbe Recruitment (6)
- O'brien Recruitment (5)
- Job Crystal (4)
- Last 7 days (82)
- Last 3 days (33)
Retail Supermarket Manager Market Related
Biltong Sa T/a / Fleisherei
Centurion
candidate will oversee all aspects of the retail operations which will include inventory management and customer retail outlet, to ensure the smooth running of operations to maximise sales, to set and exceed targets etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective sales. Open and close outlet/s as required. Operationally involved to recommend improvements, strategies
share this job on whatsappRestaurant General Manager – Menlyn
Restaurant StaffSouth Africa
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
Lodge Management Couple (ph And Lodge Manager)
Lephalale
- Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance aspects of hunting operations
- Managing and supervising lodge staff, including training, and scheduling exceptional guest experiences and achieving operational excellence.
- Ability to work and live
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt as required. To assist with the personnel and training function in the hotel, taking on specific responsibilities
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt as required. To assist with the personnel and training function in the hotel, taking on specific responsibilities
Assistant Restaurant Manager - Bredasdorp NEW
Bredasdorp
TBC concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles principles and bring a professional touch to our daily operations.
What you'll doThis is a list of tasks expectations
Manager Hotels Johannesburg
Orion GroupJohannesburg
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Assistant Lodge Manager
South Africa
levels
- Must be experienced in managing, training, cost control and have strong administrative skills
operations of the Lodge
- Lateral thinking ability
- Plan and manage lodge operations effectively
- Drive the broader goals of
system required
- Knowledge of Game Reserve Operations required
- Computer literate
- Able
Adherence to all company practices
- Leading, training and motivating the team
- Drive the lodges
Sous Chef
George
cost effective food production standards and operational efficiencies.
The ideal candidate
/>Michelin background & being classically trained as well as computer literacy on MS Office are essential;
purchasing for all the food operations within establishments to ensure efficient operation;
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu) NEW
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Share on Facebook
Share on Twitter
Share on Linkedin