Grade 11 Experience Only Jobs in South Africa - Page 5
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Catering / hospitality
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Executive Chef
Lephalale
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
/>- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running
share this job on whatsappSous Chef
Hoedspruit
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
- Must have grade 12.
- Formal cooking degree/diploma preferable.
- Experience in running
General Manager - Game Reserve
Polokwane
Monthly
/>* Company Vehicle for Business purposes Only
* Well Spoken - Fluent in
Sushi Chef
Sushi At The HillPort Elizabeth
Attractive packages with fringe benefits looking for a sushi chef from February. No chances. Only Port Elizabeth. An Important Announcement from (jobscoin
Hospitality Manager
South Africa
R 40 000,00 per month super important as this establishment is looking only to employ the best Hospitality Manager to assist base.
Working Hours:
- Lunch Trade ONLY
- 2 weekends per month
- 5 days per international wine knowledge - advantage
- Experience working in 5* establishments
- Excellent skills
- Eye for detail and ability to exceed customer experience
- PILOT Point of Sale system knowledge
Head Chef – East Rand
FreerecruitSouth Africa
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
Head Chef – East Rand
Restaurant StaffBoksburg
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
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