with food safety regulations.
have working knowledge of Excel (costings & inventory management)
management, and control of all F&B related inventory and operating equipment.
the daily operation including: -Ordering and Inventory control - Food quality and consistency - Health
cleanliness in the pastry kitchen.
the daily operation including: -Ordering and Inventory control - Food quality and consistency - Health
operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest
operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies