calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival
front-of-house staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily
front-of-house staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily
calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival
calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival
standards to ensure compliance.
accurate records
including food costs, staffing expenses, and operating supplies.
Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure availability. Monitor
Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure availability. Monitor