to cut meat products to quality standards according to the Butchery manager's production plans. Key Responsibilities: Responsibilities: Implement Daily production plans Control stock POS and Pricing Hygiene & Housekeeping Communication Knowledge: Product knowledge Cold Chain management Production planning Meat cutting techniques
when needed Maintain a comprehensive grasp of our products, services, and policies to supply accurate information contentment. Convey feedback to Management about product matters, service patterns, and customer input to training and development opportunities to broaden product knowledge and refine customer service abilities teamwork and collaboration skills, fostering productive collaboration with cross-functional teams Acquaintance
are met. Key focus is to support the client's product adoption, growth, and retention. Manage the tickets with recommendations on how to get the most from products/services Own proactive processes: host webinars clients engaged with company and actively using products/services. Build customer loyalty to reduce churn
technical support to customers regarding all company products through various channels, including telephonic customer requests for items not yet part of company product range. Adhere to procedures and systems for cheque
technical support to customers regarding all company products through various channels, including telephonic customer requests for items not yet part of company product range. Adhere to procedures and systems for cheque
technical support to customers regarding all company products through various channels, including telephonic customer requests for items not yet part of company product range. Adhere to procedures and systems for cheque
technical support to customers regarding all company products through various channels, including telephonic customer requests for items not yet part of company product range. Adhere to procedures and systems for cheque
should also be knowledgeable on all aspects of the products, systems and processes. Mentors the team and gives correspondence • Ensure efficiency of service productivity and performance in the contact centre through • Maintenance of expert knowledge on specific products, pricing, application procedure, processing and timelines in order to drive and achieve relevant product and service targets • Completed Matric (Grade 12)
escalations within the SLA requirements. Address general product information enquiries timeously and accurately of customers Demonstrate excellent knowledge of product and service offerings, system knowledge, customer customers and financial background. Excellent product and systems knowledge. At least 3-year Call Centre/Customer
escalations within the SLA requirements. Address general product information enquiries timeously and accurately of customers Demonstrate excellent knowledge of product and service offerings, system knowledge, customer customers and financial background. Excellent product and systems knowledge. At least 3-year Call Centre/Customer