restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
able to coordinate and manage complete kitchen operation. Main duties will include food preparation and
able to coordinate and manage complete kitchen operation. Main duties will include food preparation and
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
with food business directors to ensure smooth operations and profitability. Key responsibilities include: