kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
ideally suits someone wanting to start a career in FMCG. Responsibilities: Replenishing shelves Rotating
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
experience in senior pastry chef management or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
working history and good contactable references. Any food production experience will be considered. General
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality